Steps to Make Traditional Japanese Treats (that you can make abroad)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional japanese treats (that you can make abroad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Japanese Treats (that you can make abroad) is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Traditional Japanese Treats (that you can make abroad)

To begin with this particular recipe, we must first prepare a few components. You can have traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):

1. Prepare Homemade anko (sweet azuki bean paste)
2. Take 500 grams Red beans
3. Make ready 400 grams Sugar
4. Make ready 1/2 tsp Salt
5. Prepare 6 pieces Sweet chestnuts in syrup
6. Get Gyuuhi (sweet rice cake)
7. Prepare 25 grams Mochiko
8. Prepare 15 grams Sugar
9. Take 50 grams Water
10. Take 15 grams Walnuts
11. Prepare For the dorayaki batter:
12. Get 150 grams Plain white flour
13. Prepare 3 Eggs
14. Prepare 80 grams Sugar
15. Make ready 2 pinch Salt
16. Get 1 tbsp Honey
17. Get 1 tbsp Mirin
18. Take 80 ml Water
19. Take 1 tsp Baking soda

Instructions

Steps to make Traditional Japanese Treats (that you can make abroad):

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
5. Add the walnuts and mix.
6. Smooth the surface and let cool.
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
11. Sandwich the anko and gyuhii in the dorayaki.
12. .

As simple as that Recipe of Traditional Japanese Treats (that you can make abroad)

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