Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 芋きんつば imo-kintsuba. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
芋きんつば Imo-kintsuba is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 芋きんつば Imo-kintsuba is something which I have loved my entire life. They are nice and they look fantastic.
Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Kintsuba (きんつば atau 金鍔) atau kintsubayaki adalah kue Jepang golongan wagashi berupa selai kacang merah dibungkus terigu.
Recipe of 芋きんつば Imo-kintsuba
To begin with this recipe, we must prepare a few ingredients. You can have 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 芋きんつば Imo-kintsuba:
- Prepare 400 g Sweet potato
- Get 40 g Sugar
- Prepare Dash Salt
- Take 1 tablespoon ★Shiratamako（glutinous rice flour ）
- Make ready 20 g ★Sugar
- Take 50g ★ Cake flour
- Prepare 70cc ★Water
How to make IMO KINTSUBA 芋きんつば レシピ. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. きんつば (ja); Kintsuba (de); Kintsuba (jv); Kintsuba (id); kintsuba (en); kintsuba (ast) Japanische Süßigkeit (de); tipu de postre xaponés (ast) Imo kintsuba, Imo kinsuba (id); 金鍔, 金鍔焼. きんつば本舗 次郎平（じろべい） See more ideas about Purple sweet potatoes, Food, Okinawa.
Instructions
Instructions to make 芋きんつば Imo-kintsuba:
- Steam sweet potato until the center is cooked.
- Mash it, and strain it with the bottom of colander.
- Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
- Put ★s in order and mix it.
- Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
- Remove the paste of ③ from the container carefully, and cut it in 12.
- Warm electric griddle to 180°C. Dip one side of the past, and put on it.
- Cook every side one by one. Then it's better to remove the extra dough.
- Enjoy!
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As simple as that Recipe of 芋きんつば Imo-kintsuba
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