Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rum macerated fruits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rum Macerated Fruits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rum Macerated Fruits is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Rum Macerated Fruits
To begin with this recipe, we must prepare a few ingredients. You can cook rum macerated fruits using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Macerated Fruits:
- Take 200 grams Whatever dried fruit you like
- Take 200 grams Marmalade
- Prepare 100 grams Rum
- Get 50 grams Granulated sugar
Instructions
Steps to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
As simple as that Steps to Make Rum Macerated Fruits
So that is going to wrap this up for this exceptional food rum macerated fruits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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