Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my original adzuki doughnut holes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Original Adzuki Doughnut Holes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Original Adzuki Doughnut Holes is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of My Original Adzuki Doughnut Holes
To begin with this particular recipe, we must prepare a few components. You can have my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Original Adzuki Doughnut Holes:
- Get 200 grams Plain flour
- Prepare 10 grams Panettone bread yeast starter
- Take 120 ml Yogurt
- Get 20 grams Sugar
- Get 4 grams Salt
- Get 20 grams Butter
- Prepare 150 grams Anko
- Get 1 Granulated sugar
- Make ready 1 Powdered sugar
Instructions
Instructions to make My Original Adzuki Doughnut Holes:
- Put the ingredients in a bread machine. Complete the first rising and punch down on the dough.
- Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes.
- Roll out the dough into rounds and wrap the portioned anko.
- Seal the edges tightly.
- Place the dough with the ends down and leave to rise a second time.
- Proof until doubled in volume (do not over-proof).
- Deep-fry in 160-170°C oil until golden browned. Refer to Hints.
- Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape.
- Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture.
- It looks like this cut in half.
- Store the leftovers in a plastic bag as you do with bread.
As simple as that Guide to Prepare My Original Adzuki Doughnut Holes
So that’s going to wrap this up with this exceptional food my original adzuki doughnut holes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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