Easiest Way to Prepare Fluffy Cake-Like Manju with Rice Flour

Duane Parsons   31/10/2020 17:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 168
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 109 calories
  • Fluffy Cake-Like Manju with Rice Flour
    Fluffy Cake-Like Manju with Rice Flour

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy cake-like manju with rice flour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Fluffy Cake-Like Manju with Rice Flour is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fluffy Cake-Like Manju with Rice Flour is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Fluffy Cake-Like Manju with Rice Flour

    To begin with this recipe, we have to prepare a few ingredients. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:

    1. Get 100 grams Rice flour
    2. Get 6 grams Matcha (or aojiru)
    3. Get 1 pinch Salt
    4. Prepare 30 grams Raw cane sugar
    5. Prepare 3 grams Baking powder
    6. Prepare 130 grams Milk (or water)
    7. Take 1 Anko

    Instructions

    Instructions to make Fluffy Cake-Like Manju with Rice Flour:

    1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
    2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
    3. Pour the butter in a cup up to about half full.
    4. Press in the desirable amount of anko into the batter.
    5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.

    As simple as that Steps to Make Fluffy Cake-Like Manju with Rice Flour

    So that is going to wrap it up with this special food fluffy cake-like manju with rice flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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