Easiest Way to Prepare Adzuki Cream Filled Matcha Swiss Roll

Alejandro Armstrong   21/11/2020 20:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 137
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 267 calories
  • Adzuki Cream Filled Matcha Swiss Roll
    Adzuki Cream Filled Matcha Swiss Roll

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adzuki cream filled matcha swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Adzuki Cream Filled Matcha Swiss Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Adzuki Cream Filled Matcha Swiss Roll is something which I have loved my whole life.

    Recipe of Adzuki Cream Filled Matcha Swiss Roll

    To begin with this particular recipe, we have to prepare a few components. You can cook adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:

    1. Prepare Sponge cake
    2. Take 60 grams Cake flour
    3. Take 20 grams Cornstarch
    4. Make ready 4 large Egg
    5. Get 70 grams Sugar
    6. Get 1 tbsp Matcha
    7. Take Adzuki Cream
    8. Get 200 ml Heavy cream
    9. Prepare 150 grams Anko (store-bought)

    Instructions

    Instructions to make Adzuki Cream Filled Matcha Swiss Roll:

    1. Whisk the egg whites together to form a meringue.
    2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
    3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
    4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
    5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
    6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
    7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
    8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
    9. Fluffy Strawberry Cream Swiss Roll
    10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

    As simple as that How to Make Adzuki Cream Filled Matcha Swiss Roll

    So that’s going to wrap it up with this special food adzuki cream filled matcha swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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