Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adzuki cream filled matcha swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Adzuki Cream Filled Matcha Swiss Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Adzuki Cream Filled Matcha Swiss Roll is something which I have loved my whole life.
Recipe of Adzuki Cream Filled Matcha Swiss Roll
To begin with this particular recipe, we have to prepare a few components. You can cook adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
Prepare Sponge cake
Take 60 grams Cake flour
Take 20 grams Cornstarch
Make ready 4 large Egg
Get 70 grams Sugar
Get 1 tbsp Matcha
Take Adzuki Cream
Get 200 ml Heavy cream
Prepare 150 grams Anko (store-bought)
Instructions
Instructions to make Adzuki Cream Filled Matcha Swiss Roll:
Whisk the egg whites together to form a meringue.
In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180β.
Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
As simple as that How to Make Adzuki Cream Filled Matcha Swiss Roll
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