Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta & rum raisin tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Ricotta (Italian pronunciation: [riˈkɔtta ]) is an Italian dairy product made from sheep (or cow , goat , buffalo ) milk whey left over from the production of cheese.
Ricotta & Rum Raisin Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ricotta & Rum Raisin Tarts is something that I’ve loved my whole life.
Recipe of Ricotta & Rum Raisin Tarts
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- Take <Basic Shortcrust Pastry>
- Make ready 125 g Butter *softened
- Take 1/4 cup Caster Sugar
- Prepare 1 Egg
- Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Make ready <Filling>
- Take 250 g Ricotta *room temperature
- Prepare 125 g Cream Cheese *OR extra Ricotta, room temperature
- Get 1/4 cup Caster Sugar
- Make ready 1 Egg *room temperature
- Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Ricotta can be made out of the leftover whey from making mozzarella cheese. Handmade Ricotta, Mozzarella and Caciocavallo in Sicily, Italy. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier.
Instructions
Steps to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Preparation Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds.
As simple as that Guide to Make Ricotta & Rum Raisin Tarts
So that’s going to wrap it up with this exceptional food ricotta & rum raisin tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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