Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brown Sugar & Mocha Open Dorayaki is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Brown Sugar & Mocha Open Dorayaki
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Prepare 1 ★Egg
- Prepare 1 tsp ★Instant coffee
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Milk
- Take 50 ml ☆Heavy cream
- Take 10 grams ☆Dark brown sugar
- Take 1 Anko
Instructions
Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that How to Prepare Brown Sugar & Mocha Open Dorayaki
So that’s going to wrap it up for this exceptional food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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