Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple bomb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Bomb is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple Bomb is something which I’ve loved my whole life.
Recipe of Pineapple Bomb
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Bomb:
Take Sandwich
Take 1 rope smoked sausage
Take 1 thick slice brown sugar ham
Make ready 1 Hawaiian sweet bread hamburger bun
Take 1-2 slices Swiss cheese
Make ready 2 pineapple slices
Take 1 Tbs fresh Rosemary leaves
Get 2 gloves of garlic sliced up
Make ready 1 tsp sea salt
Get 1 tsp black pepper
Get 1 tbs Olive Oil
Take Bomb Spread (makes more than enough for 1 sandwich)
Prepare 2 habanero peppers
Prepare 1/2 cup garlic spread
Get 4 tbs honey approximately
Instructions
Steps to make Pineapple Bomb:
Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.
As simple as that Recipe of Pineapple Bomb
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