Steps to Make Tri-color Habutai-style Mochi for Hanami or Girls' Day

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tri-color habutai-style mochi for hanami or girls' day. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tri-color Habutai-style Mochi for Hanami or Girls' Day is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tri-color Habutai-style Mochi for Hanami or Girls' Day is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Tri-color Habutai-style Mochi for Hanami or Girls' Day

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tri-color habutai-style mochi for hanami or girls' day using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tri-color Habutai-style Mochi for Hanami or Girls' Day:

1. Prepare 200 grams Shiratamako
2. Take 50 grams Sugar
3. Prepare 400 ml Water
4. Make ready 1 tbsp Black sesame seeds
5. Prepare 1 tbsp Coconut powder
6. Get 1/2 tbsp Matcha
7. Take 1 Flour or katakuriko for dusting

Instructions

Instructions to make Tri-color Habutai-style Mochi for Hanami or Girls' Day:

1. Mix shiratamako and sugar well using a whisk.
2. Add the water to dissolve.
3. Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute.
4. It looks like this when you uncover the lid. Turn the dough over and mix well.
5. Cover with the lid again and cook for another minute.
6. Open the lid for the second time. Stir well, cover with the lid again and cook for another minute.
7. After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes.
8. Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand.
9. In a large tray, spread a generous amount of flour or katakuriko for dusting.
10. Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently.
11. Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi.
12. Black sesame.
13. Matcha.
14. Cut the mochi in halves and then tear off into small pieces by hand.
15. Roll each piece into balls. Turn them around so the seams are on the bottom.
16. Done. The mochi has a soft and smooth texture.

As simple as that Easiest Way to Prepare Tri-color Habutai-style Mochi for Hanami or Girls' Day

So that is going to wrap this up for this special food tri-color habutai-style mochi for hanami or girls' day recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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