Recipe of Matcha and Ogura Butter Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, matcha and ogura butter pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something which I’ve loved my entire life.

Simple Way to Make Matcha and Ogura Butter Pound Cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Get 100 grams Unsalted butter
2. Get 65 grams Granulated sugar
3. Take 2 Eggs
4. Make ready 70 grams Almond flour
5. Get 50 grams Anko
6. Take 80 grams Rice flour (gluten-free)
7. Get 20 grams Matcha
8. Make ready 1 tsp Baking powder
9. Take 30 grams Kuromame

Instructions

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

As simple as that Guide to Prepare Matcha and Ogura Butter Pound Cake

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