Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small ice cream manju. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Small Ice Cream Manju is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Small Ice Cream Manju is something which I have loved my entire life.
Guide to Prepare Small Ice Cream Manju
To get started with this recipe, we must prepare a few components. You can have small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Small Ice Cream Manju:
- Make ready 50 ml Condensed milk
- Prepare 100 ml Heavy cream
- Get 100 ml Milk (See step 1)
- Make ready 1 Anko red bean paste (Or canned adzuki beans)
Instructions
Steps to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
As simple as that How to Prepare Small Ice Cream Manju
So that is going to wrap this up with this exceptional food small ice cream manju recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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