Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggnog rum bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggnog Rum Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggnog Rum Bread is something that I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Eggnog Rum Bread
To get started with this particular recipe, we must first prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggnog Rum Bread:
- Prepare 2 eggs
- Make ready 1 1/2 c. eggnog
- Get 4 Tbsp dark rum
- Get 1 c. Sugar
- Take 1 tsp Vanilla extract
- Make ready 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 Tbsp Olive oil
- Take 1/4 tsp Ground Nutmeg
Instructions
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
As simple as that Guide to Prepare Eggnog Rum Bread
So that’s going to wrap it up with this special food eggnog rum bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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