Simple Way to Make Rum Raisin Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rum raisin cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum Raisin Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rum Raisin Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Rum Raisin Cheesecake

To begin with this recipe, we must prepare a few ingredients. You can have rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rum Raisin Cheesecake:

1. Take 250 grams Cream cheese
2. Make ready 150 grams Low fat non-dairy whipped cream
3. Get 40 grams plus Sugar
4. Take 2 Eggs
5. Prepare 4 tbsp Flour
6. Take 2 tbsp Lemon juice
7. Get 40 grams Raisins
8. Make ready 2 tbsp Rum (dark rum for baking)
9. Get 2 cookies x 3 Store-bought cookies or or biscuits
10. Take 30 grams Unsalted butter

Instructions

Instructions to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

As simple as that Simple Way to Prepare Rum Raisin Cheesecake

So that’s going to wrap it up with this special food rum raisin cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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