Simple Way to Prepare Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic sake manjuu (steamed buns with sake lees dough). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is something which I have loved my entire life.

Steps to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

To get started with this recipe, we have to prepare a few components. You can have authentic sake manjuu (steamed buns with sake lees dough) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Make ready 200 grams White flour
2. Make ready 2 tsp Baking powder
3. Prepare 100 grams Sakekasu (sake lees)
4. Prepare 150 grams Sugar
5. Take 40 grams Water
6. Take 225 grams An or anko (sweet azuki bean paste)

Instructions

Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Sift the flour and baking powder together. Start boiling water in the steamer.
2. Add water and sugar to the sake lees.
3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
6. Steam the buns for 12 minutes over high heat, and they're done.
7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

As simple as that Recipe of Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

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