Recipe of Coffee ＆ Kinako in Hot Milk Zenzai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coffee ＆ kinako in hot milk zenzai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee ＆ Kinako in Hot Milk Zenzai is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coffee ＆ Kinako in Hot Milk Zenzai is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Coffee ＆ Kinako in Hot Milk Zenzai

To begin with this recipe, we have to prepare a few ingredients. You can have coffee ＆ kinako in hot milk zenzai using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. Make ready 200 ml ◎Whole Milk
2. Take 3 tbsp ◎Sugar
3. Take 2 tsp ◎Kinako
4. Prepare 1 tsp ◎Instant coffee powder
5. Make ready 1 tsp ◎Grated ginger
6. Make ready 1 pinch ◎Salt
7. Prepare 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
8. Take 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
9. Make ready 2 to 4 Walnuts (optional)
10. Make ready 1 Cinnamon (optional)

Instructions

Instructions to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.

As simple as that Easiest Way to Prepare Coffee ＆ Kinako in Hot Milk Zenzai

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