Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate rum balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Rum Balls is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Chocolate Rum Balls
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chocolate Rum Balls:
- Make ready 250 grams Milk Arrowroot biscuits
- Make ready 395 grams condensed milk
- Make ready 1 cup desiccated coconut
- Get 1/4 cup cocoa
- Prepare 1 1/2 tbsp liquor of choice
- Prepare 1 coconut for rolling
Instructions
Steps to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
As simple as that Recipe of Chocolate Rum Balls
So that is going to wrap it up for this exceptional food chocolate rum balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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