Guide to Prepare Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro

Harold Hughes   25/07/2020 10:03

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 768
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 283 calories
  • Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro
    Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chewy potato mochi ★ takana pickles & cheese + chicken soboro. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is something which I’ve loved my entire life.

    Simple Way to Make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro

    To get started with this particular recipe, we must prepare a few components. You can have chewy potato mochi ★ takana pickles & cheese + chicken soboro using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

    1. Make ready 2 Potatoes
    2. Make ready 50 grams Shiratamako
    3. Make ready 1 around 50 ml Water
    4. Make ready 1/2 tsp Salt
    5. Prepare 1 tbsp Sesame oil
    6. Take 1 Takana pickles, finely-grated cheese
    7. Take 1 Chicken soboro

    Instructions

    Steps to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

    1. Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
    2. Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
    3. Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
    4. This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪

    As simple as that How to Make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro

    So that is going to wrap it up for this special food chewy potato mochi ★ takana pickles & cheese + chicken soboro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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