Easiest Way to Prepare Elegant Japanese Sweets (Jo-Namagashi) for Spring

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, elegant japanese sweets (jo-namagashi) for spring. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Elegant Japanese Sweets (Jo-Namagashi) for Spring is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Elegant Japanese Sweets (Jo-Namagashi) for Spring is something that I’ve loved my whole life.

Recipe of Elegant Japanese Sweets (Jo-Namagashi) for Spring

To get started with this recipe, we have to first prepare a few components. You can cook elegant japanese sweets (jo-namagashi) for spring using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Elegant Japanese Sweets (Jo-Namagashi) for Spring:

1. Make ready 15 grams ☆ Shiratamako
2. Get 10 grams ☆ Kudzu starch
3. Make ready 30 grams ☆ Joshinko
4. Make ready 80 grams ☆ Caster sugar
5. Make ready 80 ml Water
6. Prepare 45 grams Shiro-an
7. Take 1 Food coloring (red and yellow)
8. Make ready 1 Katakuriko (for dusting)

Instructions

Steps to make Elegant Japanese Sweets (Jo-Namagashi) for Spring:

1. Place the ingredients marked with a ☆ into a microwave-safe bowl. Dilute the red food coloring with the water in a separate bowl.
2. Add the colored water into the bowl with the dry ingredients a little bit at a time, mixing well so that no lumps form.
3. Cover with plastic wrap and microwave for two minutes. Remove and stir well, then cover and microwave for one more minute. This will produce a springy dough.
4. Roll the dough out on a surface dusted with the katakuriko while it is still warm. It should be about 2-3mm thick.
5. Using a round cookie cutter or a cup, cut out a circle of dough. I used one that was 8cm in diameter. Place about 5g of shiro-an, rolled into a 2cm ball, in the middle of the circle.
6. Create the petals by bringing the sides together. Here's how to form the first petal.
7. Forming the second petal.
8. Forming the third petal… Now it's starting to look like a flower!
9. When you've brought the fourth and fifth petals together, pinch the middle part together firmly enough that it all stays together.
10. Use your finger to open up each petal, making them nice and round.
11. If you use kitchen scissors to cut a notch into the end of each petal, it will look even more like a cherry blossom. Place a bit of shiro-an mixed with yellow food coloring in the middle of each flower to make the stamens. Now they're ready to serve.

As simple as that Recipe of Elegant Japanese Sweets (Jo-Namagashi) for Spring

So that’s going to wrap this up with this special food elegant japanese sweets (jo-namagashi) for spring recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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