Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Devilish Chocolate Rum Log is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Devilish Chocolate Rum Log is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Devilish Chocolate Rum Log
To begin with this particular recipe, we have to first prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Devilish Chocolate Rum Log:
- Make ready 8 Portions:
- Get Ingredients:
- Prepare 200 grams Cooking Chocolate
- Prepare 50 grams Butter or Margarine
- Prepare 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Prepare 200 grams Digestive Biscuits
- Prepare 70 grams Almonds
- Make ready 70 grams Walnuts
- Take 1 tablespoon Cocoa
- Make ready 40 grams Rum Extract
Instructions
Instructions to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
As simple as that Steps to Make Devilish Chocolate Rum Log
So that is going to wrap this up for this exceptional food devilish chocolate rum log recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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