Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed fruit rum cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Full of flavor, moist and perfect to enjoy in Christmas eve. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
Mixed fruit rum cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed fruit rum cake is something that I have loved my whole life. They’re fine and they look fantastic.
Steps to Prepare Mixed fruit rum cake
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mixed fruit rum cake:
- Make ready 500 gms Butter
- Take 600 grams Sugar
- Prepare 8-10 Eggs
- Prepare 2 tsp Baking powder
- Take 1/4 tsp Baking soda
- Get 1/4 tsp
- Take 2 tbsp Essence
- Get 600 grams Flour
- Prepare as required Mixed dry fruit
- Get 500 grams rum
- Take 100 ml according to taste
- Make ready as required Colour
Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Fruit cake is a served in Jamaica at Christmas celebrations and weddings.
Instructions
Instructions to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
If you want to adopt this tradition, you may want to double or triple the rum cake recipe. Mixing order is important in baking in order to have an even, light cake. Dry ingredients are mixed separately so they are evenly distributed. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. If you've never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits.
As simple as that Recipe of Mixed fruit rum cake
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