Easiest Way to Prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttered sweet potatoes with sweet red beans and vanilla ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

To get started with this recipe, we must prepare a few components. You can have buttered sweet potatoes with sweet red beans and vanilla ice cream using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:

1. Prepare 400 grams Sweet potato
2. Prepare 1 tbsp Margarine
3. Prepare 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt)
4. Make ready 1 Vanilla ice cream
5. Make ready 1 Anko

Instructions

Steps to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:

1. This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
2. Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
3. Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
4. When the sweet potatoes are crispy and is fragrant, transfer to a dish.
5. Top with ice cream and anko.
6. It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!

As simple as that How to Make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

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