Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked banana with rum. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Banana with Rum is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Banana with Rum is something which I’ve loved my whole life. They are fine and they look wonderful.
Steps to Make Baked Banana with Rum
To get started with this particular recipe, we have to first prepare a few components. You can have baked banana with rum using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Banana with Rum:
- Make ready 1 Banana
- Make ready 1 pinch Sugar
- Prepare 1 splash Rum
- Prepare 1 dash Cinnamon
- Prepare 1 Butter
- Take 1 for garnishing Peppermint leaves
- Prepare 1 generous scoop Häagen-Dazs Rum Raisin ice cream
Instructions
Steps to make Baked Banana with Rum:
- Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.
- When the banana browns, add a small amount of sugar, then flambé the rum.
- Scoop some Häagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.
As simple as that Guide to Prepare Baked Banana with Rum
So that’s going to wrap it up with this exceptional food baked banana with rum recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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