Easiest Way to Make Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Vegan Chocolate Rum Cake with Sticky Rum Glaze

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Prepare 3 cup sorghum flour
2. Prepare 1 1/2 cup sugar or sugar substitute
3. Prepare 8 tbsp cocoa
4. Make ready 1 tbsp baking soda
5. Take 1 tsp baking powder
6. Take 1 tsp salt
7. Make ready 2 tsp vanilla
8. Prepare 1/4 cup coconut rum
9. Prepare 2 tsp vinegar
10. Make ready 1/2 cup grapeseed oil
11. Get 1 cup strong coffee
12. Make ready 1 cup water
13. Take glaze
14. Make ready 4 tbsp maple syrup
15. Get 4 tbsp coconut rum
16. Prepare 2 tbsp cocoa powder
17. Make ready 1/2 tsp instant coffee granules
18. Make ready sliced strawberries for decorating

Instructions

Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

As simple as that Simple Way to Prepare Vegan Chocolate Rum Cake with Sticky Rum Glaze

So that’s going to wrap this up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page