Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kabocha mitarashi dango. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha Mitarashi Dango is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kabocha Mitarashi Dango is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Prepare Kabocha Mitarashi Dango
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha mitarashi dango using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kabocha Mitarashi Dango:
- Prepare 120 grams Kabocha squash (net weight)
- Make ready 120 grams Tofu
- Make ready 100 grams Shiratamako
- Make ready 50 ml Water (for the sauce) ＊
- Take 2 tbsp Sugar ＊
- Make ready 1 Katakuriko ＊
- Take 2 tbsp Soy sauce＊
- Prepare to taste Honey
- Take to taste Mirin
Instructions
Steps to make Kabocha Mitarashi Dango:
- Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
- Combine the tofu, kabocha, and shiratamako and knead well.
- When the dough is soft (similar to the texture of your earlobe), roll into balls.
- Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
- Chill in cold water.
- Serve with black sugar syrup.
- I mixed edamame and sugar to make a zunda bean paste.
As simple as that Simple Way to Prepare Kabocha Mitarashi Dango
So that’s going to wrap this up with this exceptional food kabocha mitarashi dango recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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