Recipe of Sugar-free Rum Banana Cake

Ada Porter   15/07/2020 15:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 836
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 132 calories
  • Sugar-free Rum Banana Cake
    Sugar-free Rum Banana Cake

    Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sugar-free rum banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Sugar-free Rum Banana Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar-free Rum Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Sugar-free Rum Banana Cake

    To get started with this recipe, we must first prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sugar-free Rum Banana Cake:

    1. Get 120 g flour
    2. Take 2 eggs
    3. Take 100 g butter
    4. Take 10 g baking powder
    5. Prepare 3 bananas
    6. Take 40 g rum raisin
    7. Make ready 50 g yogurt

    Instructions

    Instructions to make Sugar-free Rum Banana Cake:

    1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
    2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
    3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
    4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
    5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
    6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
    7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

    As simple as that Simple Way to Make Sugar-free Rum Banana Cake

    So that is going to wrap it up for this exceptional food sugar-free rum banana cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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