Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy & chewy pao de queijo (cheese bread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Fluffy & Chewy Pao de Queijo (Cheese Bread)
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Prepare 80 grams Shiratamako
- Take 120 grams Silken tofu
- Take 2 tbsp Vegetable oil
- Make ready 40 grams ☆Cake flour
- Get 1/2 tsp ☆Baking powder
- Prepare 3 tbsp ☆Grated cheese
- Make ready 1 pinch ☆Salt
- Get 1 slice Thin stripped bacon (if desired)
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Instructions
Steps to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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As simple as that Guide to Make Fluffy & Chewy Pao de Queijo (Cheese Bread)
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