Simple Way to Prepare Aunt Cathys' Bacardi Rum Cake
Bertie Cole 12/08/2020 16:34
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 105
😎 Rating: 4.8
🍳 Category: Dessert
🍰 Calories: 172 calories
Aunt Cathys' Bacardi Rum Cake
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Guide to Prepare Aunt Cathys' Bacardi Rum Cake
To begin with this particular recipe, we have to prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
Take 1 cup pecans or walnuts, chopped
Make ready 1 18oz yellow cake mix
Take 1 3 3/4 ounce pkg instant vanilla pudding
Prepare 4 eggs
Prepare 1/2 cup cold water, 1/4 cup for glaze
Take 1/2 cup vegetable oil
Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
Take 1/4 cup butter
Take 1 cup granulated sugar
Instructions
Instructions to make Aunt Cathys' Bacardi Rum Cake:
Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
As simple as that Recipe of Aunt Cathys' Bacardi Rum Cake
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