Simple Way to Prepare Aunt Cathys' Bacardi Rum Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aunt Cathys' Bacardi Rum Cake is something which I have loved my whole life.

Guide to Prepare Aunt Cathys' Bacardi Rum Cake

To begin with this particular recipe, we have to prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. Take 1 cup pecans or walnuts, chopped
2. Make ready 1 18oz yellow cake mix
3. Take 1 3 3/4 ounce pkg instant vanilla pudding
4. Prepare 4 eggs
5. Prepare 1/2 cup cold water, 1/4 cup for glaze
6. Take 1/2 cup vegetable oil
7. Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
8. Take 1/4 cup butter
9. Take 1 cup granulated sugar

Instructions

Instructions to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

As simple as that Recipe of Aunt Cathys' Bacardi Rum Cake

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