Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum nut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rum Nut Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rum Nut Cake is something which I’ve loved my entire life.
How to Make Rum Nut Cake
To get started with this recipe, we must first prepare a few ingredients. You can have rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rum Nut Cake:
- Prepare 1 cup chopped pecans or Walnuts
- Prepare 1 package (2-layer size) yellow cake mix
- Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
- Prepare 4 Eggs
- Prepare 3/4 cup water
- Get 1/4 cup vegetable oil
- Make ready 2/3 cup dark Rum
- Get 1 cup sugar
- Make ready 1/2 cup butter or margarine
Instructions
Instructions to make Rum Nut Cake:
- Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
- Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
- Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
- Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
- Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.
As simple as that Guide to Make Rum Nut Cake
So that is going to wrap this up with this exceptional food rum nut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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