Simple Way to Prepare A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

To begin with this recipe, we must first prepare a few ingredients. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Get 20 grams Raw gluten (namafu)
2. Make ready 1 → Homemade namafu
3. Take For toppings:
4. Get 1 Dried fu
5. Take 1 Anko
6. Make ready 1 Matcha ice cream
7. Make ready 1 Whipped cream
8. Get 1 Brown sugar syrup
9. Prepare 1 Kinako

Instructions

Steps to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

As simple as that Guide to Prepare A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

So that’s going to wrap it up with this special food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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