Steps to Prepare Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I have loved my entire life.

Steps to Make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

To get started with this recipe, we must prepare a few components. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Take 50 grams Cake flour
2. Make ready 20 grams Shiratamako
3. Make ready 110 grams Water
4. Take 2 tbsp Granulated sugar
5. Prepare 200 grams Koshi-an red bean paste
6. Take 8 Sakura flowers (pickled)
7. Take 8 Sakura leaves (pickled)

Instructions

Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

As simple as that Recipe of Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

So that is going to wrap this up with this special food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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