Recipe of Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha sū shì yuèbǐng (chinese dim sum). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is something which I have loved my whole life.

Here is how you cook that. Don't they look crispy up close?. Here is a recipe for Sūzhōu Yuèbǐng. https.

Recipe of Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha sū shì yuèbǐng (chinese dim sum) using 8 ingredients and 25 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Prepare 160 grams For the outer dough: All purpose flour
2. Make ready 55 grams Butter
3. Take 25 grams Sugar
4. Get 40 grams Water
5. Make ready 125 grams For the inner dough: Cake flour
6. Take 5 grams Matcha
7. Prepare 65 grams Butter
8. Make ready 200 grams Anko

The combination of the matcha, azuki and whipped cream is so. All you need to know about traditional bamboo matcha tea whisks: how to select, use, clean and store a chasen. While each element is integral to producing a delicious cup of matcha, one utensil is at the heart of this traditional beverage's preparation. Dim Sum Restaurant in Bangkok, Thailand.

Instructions

Instructions to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Measure the ingredients for the outer dough. Melt the butter.
2. Combine the dry ingredients, mix in the butter, then the water.
3. Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
4. Measure the ingredients for the inner dough. Melt the butter.
5. Combine the dry ingredients, then mix in the butter.
6. Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling.
7. Separate both the outer dough and inner dough into eight equal portions and roll them into balls.
8. With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top.
9. Wrap the inner dough and seal.
10. Roll with a rolling pin.
11. Then, roll up.
12. Cover in plastic wrap and let sit for 15 minutes.
13. Roll them out again.
14. Then, roll them up.
15. Cover in plastic wrap again, and let sit for 20 minutes.
16. Cut each roll in half to make two rolls.
17. With the cut end up, flatten into a thin, large cake with your hand.
18. Turn them over, with the cut end on the bottom. The shape of the tops should look like this.
19. Place a dab of anko on top.
20. Then, wrap it up.
21. Turn them over with the sealed end at the bottom and adjust the shape.
22. I made 16 rolls. Bake for 40 minutes in an oven preheated to 180℃.
23. Don't they look crispy up close?
24. Here is a recipe for Sūzhōu Yuèbǐng. - - https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes
25. And here is a recipe for Bing Pi Yuèbǐng. - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

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As simple as that How to Make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)

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