Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese & bacon pão de queijo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cheese & Bacon Pão de Queijo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese & Bacon Pão de Queijo is something that I’ve loved my entire life.
Recipe of Cheese & Bacon Pão de Queijo
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese & bacon pão de queijo using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheese & Bacon Pão de Queijo:
- Take 150 grams Mochiko (or shiratamako)
- Take 1 dash Sugar
- Prepare 50 ml~ Milk
- Take 1 Egg (S)
- Take 1 tbsp Vegetable oil
- Make ready 30 grams Grated cheese
- Get 1 A: Processed cheese
- Get 1 B: Bacon
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Instructions
Steps to make Cheese & Bacon Pão de Queijo:
- Knead the shiratama flour well, while adding the milk little by little. Keep kneading while adding the beaten egg. Lastly, add the oil and knead well. Divide the mixture into two.
- Into one half (A), add the grated cheese and knead well. Add the cubed cheese and bring together into a ball.
- Into the other half (B), add the bacon and coarsely ground pepper, and knead well.
- Form into balls about the size of a ping-pong ball. Bake for about 20 minutes in a 180℃ oven.
- Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled. The steam will make them chewy as they cool down.
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As simple as that Recipe of Cheese & Bacon Pão de Queijo
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