Recipe of Rum Banana Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum banana chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Chocolate Banana Cake is a snap to put together.

Rum Banana Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rum Banana Chocolate Cake is something which I have loved my entire life.

Simple Way to Prepare Rum Banana Chocolate Cake

To begin with this recipe, we must prepare a few ingredients. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rum Banana Chocolate Cake:

1. Take 2 Eggs
2. Make ready 30 grams Cake flour
3. Make ready 10 grams Cocoa powder
4. Prepare 10 grams Butter
5. Get 40 grams Granulated sugar
6. Make ready 1 Milk chocolate
7. Take 80 ml Heavy cream
8. Make ready Rum Banana Ingredients:
9. Make ready 1 medium Banana
10. Make ready 10 grams Butter
11. Make ready 1 tsp Granulated sugar
12. Prepare 1 tbsp Rum

Chocolate Rum Cake Chocolate Olive Oil Cake Chocolate Buttercream Buttercream Frosting Chocolate Desserts Food Cakes Cupcake Cakes Cupcakes Baking Recipes. banana rum cake. So, the last couple of months, the only thing I've been baking regularly is banana bread. Mix flour with remaining dry ingredients. The combination of banana, chocolate, and streusel is irresistible." Um, yes.

Instructions

Instructions to make Rum Banana Chocolate Cake:

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

And a cake like this is the perfect choice for a dinner where you want to make everything ahead. Not only is it easily made ahead, but Ina let us in on a tip she learned while at her store, Barefoot Contessa. Banana rum cake smothered in an irresistible butter rum sauce, topped with sweetened whipped cream and cashews. Continue beating, scraping bowl often, just until mixed. Our most trusted Banana Rum Cake recipes.

As simple as that Simple Way to Make Rum Banana Chocolate Cake

So that is going to wrap this up for this exceptional food rum banana chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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