Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, barbadian rum punch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barbadian Rum Punch is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Barbadian Rum Punch is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Barbadian Rum Punch
To get started with this particular recipe, we must first prepare a few ingredients. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Take 2 parts simple syrup
- Take 3 parts Mount Gay or Cockspur rum (white or brown)
- Make ready 4 parts water
- Get 1 Angostura bitters
- Prepare 1 grenadine syrup
- Get 1 ground nutmeg
Instructions
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
As simple as that Simple Way to Make Barbadian Rum Punch
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