How to Make Pon de Rings that You Can Easily Roll Up By Hand

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pon de rings that you can easily roll up by hand. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pon de Rings that You Can Easily Roll Up By Hand is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pon de Rings that You Can Easily Roll Up By Hand is something that I have loved my entire life.

Recipe of Pon de Rings that You Can Easily Roll Up By Hand

To get started with this particular recipe, we have to prepare a few ingredients. You can have pon de rings that you can easily roll up by hand using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pon de Rings that You Can Easily Roll Up By Hand:

1. Take 200 grams Bread (strong) flour
2. Prepare 80 grams Shiratamako (mochiko)
3. Make ready 10 grams Sugar
4. Get 5 grams Salt
5. Take 10 grams Skim milk powder
6. Prepare 70 grams Silken tofu
7. Prepare 15 grams Butter (or margarine)
8. Get 150 ml Water
9. Prepare 1 tsp Dried yeast

Instructions

Instructions to make Pon de Rings that You Can Easily Roll Up By Hand:

1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!
2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes.
3. Divide into six balls.
4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them.
5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven.
6. Fry at 160°C until they are nice colored. Use whatever toppings you like!
7. You can also divide it into 6 balls and just fry it like that!
8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart.

As simple as that Guide to Prepare Pon de Rings that You Can Easily Roll Up By Hand

So that’s going to wrap it up for this special food pon de rings that you can easily roll up by hand recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page