Steps to Make Easy Manju

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy manju. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Manju is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Manju is something that I have loved my entire life.

How to Prepare Easy Manju

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy manju using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Manju:

1. Make ready 80 grams Cake flour
2. Prepare 1/4 tsp Baking soda (or baking powder)
3. Take 30 grams Sugar
4. Make ready 15 grams Condensed milk
5. Make ready 10 grams Butter
6. Get 25 grams Egg
7. Make ready 130 grams Store-bought anko (I used tsubu-an)

Instructions

Instructions to make Easy Manju:

1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
4. In the meantime, divide the anko into 9 portions and roll up into balls.
5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

As simple as that Recipe of Easy Manju

So that is going to wrap it up with this special food easy manju recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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