How to Prepare Doughnut Rings No.1 Kinako

Viola Coleman   21/10/2020 15:14

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 156
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 282 calories
  • Doughnut Rings No.1 Kinako
    Doughnut Rings No.1 Kinako

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doughnut rings no.1 kinako. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Doughnut Rings No.1 Kinako is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Doughnut Rings No.1 Kinako is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Make Doughnut Rings No.1 Kinako

    To begin with this recipe, we have to prepare a few components. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Doughnut Rings No.1 Kinako:

    1. Take 70 grams Hot cake mix
    2. Take 50 grams Shiratamako
    3. Make ready 1 as much (as needed) kinako, sugar, as you like
    4. Take 50 grams to 70 grams Siky tofu (unstrained)

    Instructions

    Steps to make Doughnut Rings No.1 Kinako:

    1. Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
    2. Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
    3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
    4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
    5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
    6. Mix kinako and sugar and coat the doughnuts to finish.
    7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
    8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.

    As simple as that Recipe of Doughnut Rings No.1 Kinako

    So that is going to wrap it up for this special food doughnut rings no.1 kinako recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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