Guide to Prepare Easy to Make Ohagi (Rice Cakes)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy to make ohagi (rice cakes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy to Make Ohagi (Rice Cakes) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy to Make Ohagi (Rice Cakes) is something which I have loved my entire life.

Recipe of Easy to Make Ohagi (Rice Cakes)

To get started with this recipe, we have to first prepare a few components. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy to Make Ohagi (Rice Cakes):

1. Get 1 rice bowls' worth White rice
2. Prepare 1 Ready-made dry mochi rice cake
3. Make ready 1 Anko red bean paste
4. Take 1 Kinako
5. Take 1 Ground white sesame seeds
6. Make ready 1 Sugar

Instructions

Instructions to make Easy to Make Ohagi (Rice Cakes):

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

As simple as that Simple Way to Prepare Easy to Make Ohagi (Rice Cakes)

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