Simple Way to Make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I have loved my whole life.

Easiest Way to Prepare Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

To begin with this particular recipe, we must prepare a few components. You can have authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Prepare 100 grams ●Cake flour
2. Get 25 grams ●Shiratamako
3. Get 30 grams ●Sugar
4. Take 1 Red food coloring
5. Make ready 250 ml Water
6. Take 300 grams Red bean (puree or paste)
7. Prepare 15 Pickled sakura leaves (remove salt)

Instructions

Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

As simple as that Recipe of Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

So that is going to wrap it up with this special food authentic kanto-style sakura mochi - just mix and cook recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page