Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tokyo-style sakura mochi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tokyo-style Sakura Mochi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tokyo-style Sakura Mochi is something which I have loved my whole life.
Recipe of Tokyo-style Sakura Mochi
To get started with this particular recipe, we have to prepare a few ingredients. You can have tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tokyo-style Sakura Mochi:
- Make ready 80 grams β Cake flour
- Prepare 20 grams β Shiratamako
- Prepare 30 grams β Sugar
- Take 250 ml Water
- Make ready 1 dash Red food coloring
- Take 250 grams Koshi-an
- Take 10 Salt-preserved cherry leaves
- Take 1 Vegetable oil
Instructions
Steps to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the β ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
As simple as that Recipe of Tokyo-style Sakura Mochi
So that is going to wrap it up with this special food tokyo-style sakura mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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