Steps to Make Rum Raisin Ice Cream with Milk and Whole Egg

Eleanor Blair   20/07/2020 17:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 227
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 285 calories
  • Rum Raisin Ice Cream with Milk and Whole Egg
    Rum Raisin Ice Cream with Milk and Whole Egg

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rum raisin ice cream with milk and whole egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Rum Raisin Ice Cream with Milk and Whole Egg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rum Raisin Ice Cream with Milk and Whole Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Steps to Prepare Rum Raisin Ice Cream with Milk and Whole Egg

    To begin with this particular recipe, we must prepare a few ingredients. You can cook rum raisin ice cream with milk and whole egg using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rum Raisin Ice Cream with Milk and Whole Egg:

    1. Take 400 grams Milk
    2. Get 50 grams Sugar
    3. Get 1 Egg
    4. Make ready 1 Rum raisin
    5. Prepare 1 Rum

    Instructions

    Steps to make Rum Raisin Ice Cream with Milk and Whole Egg:

    1. Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
    2. Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
    3. Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
    4. Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
    5. Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.

    As simple as that Easiest Way to Make Rum Raisin Ice Cream with Milk and Whole Egg

    So that’s going to wrap this up for this special food rum raisin ice cream with milk and whole egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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