Simple Way to Make Plain or Chocolate Pon-De-Ring Style Donuts

Cecelia Montgomery   25/11/2020 05:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 320
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • Plain or Chocolate Pon-De-Ring Style Donuts
    Plain or Chocolate Pon-De-Ring Style Donuts

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plain or chocolate pon-de-ring style donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Plain or Chocolate Pon-De-Ring Style Donuts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plain or Chocolate Pon-De-Ring Style Donuts is something that I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Make Plain or Chocolate Pon-De-Ring Style Donuts

    To get started with this particular recipe, we must first prepare a few components. You can cook plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:

    1. Take 150 grams ●Hot cake or pancake mix
    2. Prepare 100 grams ●Shiratamako
    3. Take 200 to 250 grams ●Silken tofu (no need to drain)
    4. Take 1 Plain chocolate and sugar

    Instructions

    Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts:

    1. Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
    2. Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
    3. Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
    4. Coat with melted chocolate or sprinkle sugar to your liking.
    5. You can shape the dough into small bite sizes. All of that icing looks so good!!
    6. Here are colorful ones. The one on the front has a matcha sugar coating.
    7. You can make donut holes with melted chocolate. These wouldn't make your hands messy.
    8. Make pretty shapes with biscuit cutters.
    9. Try putting sweet bean paste inside.
    10. I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.

    As simple as that Steps to Prepare Plain or Chocolate Pon-De-Ring Style Donuts

    So that is going to wrap it up for this special food plain or chocolate pon-de-ring style donuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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