Simple Way to Make Rum Raisin Rice Pudding

Luke Hammond   11/07/2020 13:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 940
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 209 calories
  • Rum Raisin Rice Pudding
    Rum Raisin Rice Pudding

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum raisin rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Rum Raisin Rice Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rum Raisin Rice Pudding is something that I’ve loved my entire life.

    How to Prepare Rum Raisin Rice Pudding

    To begin with this particular recipe, we have to prepare a few components. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Rum Raisin Rice Pudding:

    1. Get rice pudding
    2. Prepare 1 1/2 cup white basmati rice
    3. Make ready 2 cup water
    4. Make ready 1/8 tsp salt
    5. Prepare 4 cup half and half
    6. Prepare 1/3 cup sugar
    7. Make ready 2 egg yolks
    8. Make ready 2 tsp vanilla
    9. Make ready 1 tsp cinnamon
    10. Prepare 1/2 cup raisins
    11. Make ready 3 tbsp rum
    12. Take 2 tbsp butter
    13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.

    Instructions

    Steps to make Rum Raisin Rice Pudding:

    1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
    2. In a large sauce pot bring water to a boil. Add in salt and rice.
    3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
    4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
    5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
    6. Now add in egg yolk mixture and stir in well.
    7. Add in cinnamon, raisins, and vanilla.
    8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
    9. Cover and let sit for 45 minutes.
    10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
    11. Recipe by taylor68too.

    As simple as that Recipe of Rum Raisin Rice Pudding

    So that’s going to wrap this up for this special food rum raisin rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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