Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tea affogato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tea Affogato is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tea Affogato is something that I have loved my entire life.
Guide to Prepare Tea Affogato
To get started with this recipe, we must prepare a few ingredients. You can cook tea affogato using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tea Affogato:
- Take 2 scoops Vanilla ice cream
- Take 50 ml Strongly black tea (or green tea or hoji tea)
- Get โ Toppings:
- Get 1 Toppings such as orange peel, anko, nuts, seeds
Instructions
Instructions to make Tea Affogato:
- Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
- Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
- I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
- This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
- With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
- Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato
As simple as that Simple Way to Make Tea Affogato
So that is going to wrap this up for this special food tea affogato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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