Guide to Prepare Buttered Rum Nut Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttered rum nut cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttered Rum Nut Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttered Rum Nut Cake is something which I’ve loved my entire life.

How to Prepare Buttered Rum Nut Cake

To begin with this recipe, we must first prepare a few ingredients. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Buttered Rum Nut Cake:

1. Take cake
2. Get 1 cup softened butter
3. Make ready 2 1/2 cup sugar
4. Take 6 large eggs, separated
5. Prepare 3 cup all purpose flour
6. Get 1/4 tsp baking soda
7. Get 8 oz sour cream
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp lemon extract
10. Take 1/2 cup sugar
11. Take buttered rum glaze
12. Prepare 1/4 cup plus 2 tablespoons butter
13. Prepare 3 tbsp rum
14. Make ready 3/4 cup sugar
15. Prepare 3 tbsp water
16. Take 1/2 cup black walnuts

Instructions

Instructions to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated.
2. Add egg yolks, one at a time beating well after each addition.
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
4. Mix in both extracts.
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
7. Pour into greased and floured 10 inch tube pan.
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes.
10. While cooling prepare buttered rum glaze.
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
12. Boil for 3 minutes, remove from heat and stir in walnuts.
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
14. Simply enjoy!
15. Recipe by Calvin given to taylor68too.

As simple as that How to Prepare Buttered Rum Nut Cake

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