Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braided bread filled with sweetened beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braided Bread Filled with Sweetened Beans is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Braided Bread Filled with Sweetened Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Braided Bread Filled with Sweetened Beans
To begin with this recipe, we have to first prepare a few ingredients. You can cook braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braided Bread Filled with Sweetened Beans:
- Prepare 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
- Make ready 55 grams x 5 packages Uguisu Sweet Bean Paste
- Prepare 1 Milk or a beaten egg
Instructions
Steps to make Braided Bread Filled with Sweetened Beans:
- I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
- Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
- Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
- Cut the one portion into 6 strips like this….
- Braid the dough like this.
- Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
- Carefully close the dough together.
- Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
- Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
- Once they are done, take them out of the pans and let them cool on a cooling rack.
As simple as that Recipe of Braided Bread Filled with Sweetened Beans
So that’s going to wrap it up with this special food braided bread filled with sweetened beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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