Guide to Make Bread Pudding with Rum Sauce

Cody Alexander   28/07/2020 11:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 934
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 176 calories
  • Bread Pudding with Rum Sauce
    Bread Pudding with Rum Sauce

    Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pudding with rum sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Bread Pudding with Rum Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.

    Recipe of Bread Pudding with Rum Sauce

    To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bread Pudding with Rum Sauce:

    1. Get Bread Pudding
    2. Prepare 15 slice cinnamon loaf bread
    3. Take 1/4 cup raisins
    4. Take 10 eggs
    5. Get 1 1/2 cup sugar
    6. Take 1 tbsp vanilla extract
    7. Prepare 1/2 tbsp ground cinnamon
    8. Prepare 1/2 tsp nutmeg
    9. Prepare 8 cup heavy cream
    10. Make ready Rum Sauce
    11. Prepare 2 tbsp butter
    12. Make ready 1 tbsp cornstarch
    13. Make ready 1/2 cup sugar
    14. Take 1 cup heavy cream
    15. Prepare 3 tbsp rum

    Instructions

    Steps to make Bread Pudding with Rum Sauce:

    1. Preheat oven to 350°
    2. Place torn bread and raisins in a greased 9x13 baking dish.
    3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
    4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
    5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
    6. Rum Sauce
    7. Melt butter in saucepan over medium heat.
    8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
    9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

    As simple as that Guide to Make Bread Pudding with Rum Sauce

    So that’s going to wrap it up with this special food bread pudding with rum sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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