Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pudding with rum sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.
Recipe of Bread Pudding with Rum Sauce
To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bread Pudding with Rum Sauce:
Get Bread Pudding
Prepare 15 slice cinnamon loaf bread
Take 1/4 cup raisins
Take 10 eggs
Get 1 1/2 cup sugar
Take 1 tbsp vanilla extract
Prepare 1/2 tbsp ground cinnamon
Prepare 1/2 tsp nutmeg
Prepare 8 cup heavy cream
Make ready Rum Sauce
Prepare 2 tbsp butter
Make ready 1 tbsp cornstarch
Make ready 1/2 cup sugar
Take 1 cup heavy cream
Prepare 3 tbsp rum
Instructions
Steps to make Bread Pudding with Rum Sauce:
Preheat oven to 350°
Place torn bread and raisins in a greased 9x13 baking dish.
In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
Rum Sauce
Melt butter in saucepan over medium heat.
Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
As simple as that Guide to Make Bread Pudding with Rum Sauce
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