Guide to Prepare Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

To get started with this recipe, we must prepare a few ingredients. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Get 100 grams Domyoji-ko (coarse rice powder)
2. Prepare 10 grams Sugar
3. Make ready 150 ml Boiling water
4. Make ready 1 dash Red food coloring
5. Get 160 grams Anko of your choice
6. Get 8 Cherry leaves preserved in salt

Instructions

Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

As simple as that Recipe of Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

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