Recipe of Chewy Non-fried Sesame Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy non-fried sesame balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Non-fried Sesame Balls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chewy Non-fried Sesame Balls is something that I’ve loved my whole life.

Simple Way to Prepare Chewy Non-fried Sesame Balls

To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy non-fried sesame balls using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chewy Non-fried Sesame Balls:

1. Prepare 100 grams Shiratamako
2. Get 1 tbsp Sugar
3. Make ready 100 ml Milk or water (lukewarm)
4. Get 1 tsp Vegetable oil
5. Prepare 80 grams Koshi-an
6. Make ready 1/2 tsp Ground sesame seeds
7. Take 1 pinch Salt
8. Get 1 White sesame seeds (for coating)

Instructions

Steps to make Chewy Non-fried Sesame Balls:

1. In a bowl, combine the koshi-an, ground sesame seeds and salt. Wrap the bowl with plastic wrap and let the flavors of the ingredients marry while they rest.
2. Knead the shiratamako, sugar, milk, and vegetable oil well until it is as soft as your earlobes.
3. Divide the dough into 8 equal sections and wrap with the filling.
4. Simmer the dough for about 2 minutes. Soak in cold water and rinse off the starch.
5. Strain away the water and coat the balls with white sesame seeds.
6. These are very chewy as is. Leftovers can be frozen for later.
7. After simmering the sesame balls, bake them in an oven for 10 minutes at 200℃ (This is to make their surfaces crunchy).
8. The outside is crunchy and the inside is chewy. You can freeze the baked sesame balls to store them, too.

As simple as that How to Prepare Chewy Non-fried Sesame Balls

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